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Saucisse & purée maison
Give a review!A French classic that's so good, it'll become a regular meal for your family!
Utensils
Stovetop, Cook expert, Frying pan, Peeler
recipe
Step 1
Peel and dice the potatoes.
Step 2
Installez le bol inox avec 500 ml d'eau, ajoutez le panier vapeur avec les pommes de terre. Lancez le programme vapeur, 15 minutes.
Step 3
In a saucepan, cook the sausages according to the package directions.
Step 4
Add the veal stock to a pan with 3 ounces of water per person and mix until combined.
Step 5
Once the sausages are cooked, add them to the sauce and let them cook on low while preparing the mashed potatoes.
Step 6
À la fin du programme, videz le bol et replacez les pommes de terre égouttées dans le bol inox. Ajoutez le beurre, le lait, salez et poivrez. Lancez le programme expert, 5 minutes/vitesse 5/60°C.
Step 7
Serve the sausages over the mashed potatoes with the sauce. Time to eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 705 cal. |
| Fat | 45 g |
| Carbohydrates | 46 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucisse & purée maison" contains 705 Energy, 45 g of Fat, 46 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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