Saucisse aux oignons

Step 1

Peel and dice the potatoes.

Step 2

Installez le bol inox avec 500 ml d'eau, ajoutez le panier vapeur avec les pommes de terre. Lancez le programme vapeur, 15 minutes.

Step 3

In a saucepan, cook the sausages according to the package directions.

Step 4

In a pan add half the butter and the chopped onions.

Step 5

Brown them for 5 minutes over high heat, then add 5cl of water per person.

Step 6

Simmer over medium heat until the sausages are finished cooking.

Step 7

Add the mustard to the onions.

Step 8

Once the sausage cooking time has elapsed, add them to the pan and simmer over low heat while you prepare the m

Step 9

À la fin du programme, videz le bol et replacez les pommes de terre égouttées dans le bol inox. Ajoutez le beurre, le lait, salez et poivrez. Lancez le programme expert, 5 minutes/vitesse 5/60°C.

Step 10

Serve the sausages on the mash with the sauce, season, serve, it's ready!