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Cordon bleu & purée maison

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Real comfort food for kids and big kids alike - 100% homemade!

Coline
Coline
CookExpert
$$$
Easy
A Nutri-scoreB Eco-score
872

12 minutes

Prep time

20 minutes

Cook time

761 cal.

Per serving

Ingredients

Utensils

Stovetop, Cook expert, Frying pan

recipe

Potato

Step 1

Épluchez et coupez les pommes de terre grossièrement. Installez le bol inox avec 500 ml d'eau, ajoutez le panier vapeur avec les pommes de terre. Lancez le programme vapeur, 15 minutes.

Chicken breast

Step 2

Flatten the chicken, using the back of a skillet. Fold the meat in half, checking that the 2 sides can touch. If there is excess meat, cut off the edges.

Ham (deli slices)
Swiss cheese (slices)
Bread crumbs (plain)
Egg

Step 3

Place a slice of ham and Emmental slices inside the chicken. Fold it over itself and trim anything that sticks out. Put the breadcrumbs in one bowl and a beaten egg in another.

Step 4

Optional: Pass the blue cord in the flour if you have any. (This will make the meat more tender when cooking)

Egg
Bread crumbs (plain)

Step 5

Then successively dip them in the beaten egg and breadcrumbs twice.

Step 6

In a hot pan, melt a knob of butter and fry the cordon bleus for 5 min on each side.

Step 7

Once the 10 minutes is up, finish cooking the cordon bleu over low heat, covering the pan for 10 minutes more.

Potato
Milk (whole)
Butter (unsalted)

Step 8

À la fin du programme, videz le bol et replacez les pommes de terre égouttées dans le bol inox. Ajoutez le beurre, le lait, salez et poivrez. Lancez le programme expert, 5 minutes/vitesse 5/60°C.

Step 9

Serve the mash with the cordon bleu. Season with salt and pepper, and enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy761 cal.
Fat34 g
Carbohydrates64 g
Protein57 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cordon bleu & purée maison" contains 761 Energy, 34 g of Fat, 64 g of Carbohydrates, 57 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Cordon bleu & purée maison