Cordon bleu & purée maison

Step 1

Épluchez et coupez les pommes de terre grossièrement. Installez le bol inox avec 500 ml d'eau, ajoutez le panier vapeur avec les pommes de terre. Lancez le programme vapeur, 15 minutes.

Step 2

Flatten the chicken, using the back of a skillet. Fold the meat in half, checking that the 2 sides can touch. If there is excess meat, cut off the edges.

Step 3

Place a slice of ham and Emmental slices inside the chicken. Fold it over itself and trim anything that sticks out. Put the breadcrumbs in one bowl and a beaten egg in another.

Step 4

Optional: Pass the blue cord in the flour if you have any. (This will make the meat more tender when cooking)

Step 5

Then successively dip them in the beaten egg and breadcrumbs twice.

Step 6

In a hot pan, melt a knob of butter and fry the cordon bleus for 5 min on each side.

Step 7

Once the 10 minutes is up, finish cooking the cordon bleu over low heat, covering the pan for 10 minutes more.

Step 8

À la fin du programme, videz le bol et replacez les pommes de terre égouttées dans le bol inox. Ajoutez le beurre, le lait, salez et poivrez. Lancez le programme expert, 5 minutes/vitesse 5/60°C.

Step 9

Serve the mash with the cordon bleu. Season with salt and pepper, and enjoy!