Oops! 🤓
This recipe is not yet fully translated into English...
Bowl façon raclette & salade
Give a review!La raclette sort de son appareil & se met en bowl !
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Dans une casserole d'eau bouillante salée, faites cuire les pommes de terre 15 à 20 minutes.
Step 2
Pendant ce temps, lavez puis coupez les champignons en fines lamelles.
Step 3
Vérifiez la cuisson des pommes de terre puis égouttez-les et coupez-les en rondelles épaisses.
Step 4
Faites fondre la raclette dans une poêle, sur feu moyen.
Step 5
Servez la salade dans un bol ou une assiette creuse avec les pommes de terre, les champignons, le saucisson et le chorizo. Ajoutez le fromage bien fondu sur les pommes de terre et re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 689 cal. |
| Fat | 37 g |
| Carbohydrates | 46 g |
| Protein | 38 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bowl façon raclette & salade" contains 689 Energy, 37 g of Fat, 46 g of Carbohydrates, 38 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
