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Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Faites fondre une noisette de beurre dans la crêpière ou dans une grande poêle, sur feu moyen. Déposez la galette et ajoutez l'œuf au centre. Poivrez, salez et laissez cuire 2 minutes.
Step 2
Quand le blanc de l'œuf commence à cuire, ajoutez le jambon et le fromage à raclette préalablement coupés en morceaux. Poursuivez la cuisson 2 minutes supplémentaires.
Step 3
Une fois le fromage fondu, repliez la galette en carré ou en demi lune. Poursuivez la cuisson 1 minute supplémentaire.
Step 4
Servez la galette complète à la raclette dans une assiette et parsemez de ciboulette ciselée, si vous en avez. Accompagnez-la d'une salade verte assaisonnée selon vos goûts. C'est prêt !
Pour réaliser vos propres galettes de sarrasin, tapez “Galette de sarrasin" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 585 cal. |
| Fat | 27 g |
| Carbohydrates | 50 g |
| Protein | 33 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Galette complète à la raclette" contains 585 Energy, 27 g of Fat, 50 g of Carbohydrates, 33 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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