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One pan de gnocchis, champignons & tomme
71 reviewsQue des bons produits pour une assiette complète !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Lavez puis coupez les champignons en quartiers fins.
Step 2
Sur une plaque allant au four, ajoutez les gnocchi, les champignons et les lardons. Ajoutez un petit filet d'huile d'olive, salez et poivrez. Parsemez le tout de piment d'Espelette et mélangez bien. Enfournez 25 à 30 minutes à 200°C.
Step 3
Pendant ce temps, enlevez la croûte de la tomme si besoin puis coupez-la en petits cubes.
Step 4
Au bout de 30 minutes, sortez la plaque du four, ajoutez la tomme et re-enfournez 5 à 10 minutes.
Step 5
Une fois le fromage bien doré et gratiné, sortez le one pan de gnocchis, champignons & tomme du four. Parsemez-le de noix concassées, si vous en avez et re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 686 cal. |
| Fat | 34 g |
| Carbohydrates | 60 g |
| Protein | 32 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One pan de gnocchis, champignons & tomme" contains 686 Energy, 34 g of Fat, 60 g of Carbohydrates, 32 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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