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Wrap tranches végé, houmous & avocat
65 reviewsPrêt en 5 minutes, ce wrap est parfait pour un repas sur le pouce !
5 minutePrep time
602 cal.Per serving
recipe
Step 1
Coupez l'avocat en deux. Retirez la peau et coupez-le en fines lamelles.
Step 2
Étalez le houmous sur la galette de blé.
Step 3
Ajoutez les tranches végé, les lamelles d'avocat et la feta émiettée.
Step 4
Rabattez les deux bords du wrap vers l'intérieur, puis roulez le wrap en le serrant bien. Coupez-le en deux, si vous le souhaitez. C'est prêt !
Pour un vrai moment de gourmandise, on vous conseille d'ajouter du concombre, des carottes ou de la laitue.
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 602 cal. |
| Fat | 39 g |
| Carbohydrates | 35 g |
| Protein | 21 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Wrap tranches végé, houmous & avocat" contains: 602 Energy ; 39 g of Fat ; 35 g of Carbohydrates ; 21 g of Protein ; 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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