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Utensils
Stovetop, Frying pan
recipe
Step 1
Étalez la crème fraîche sur toute la surface de la tortilla. Salez et poivrez.
Step 2
Ajoutez le comté râpé et les tranches végé.
Step 3
Repliez le wrap. Faites-le toaster 2 minutes de chaque côté dans une poêle chaude.
Step 4
Coupez le wrap en deux et servez-le avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 411 cal. |
| Fat | 25 g |
| Carbohydrates | 29 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Wrap tranches végé & comté" contains 411 Energy, 25 g of Fat, 29 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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