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Wrap jambon, houmous & avocat

43 reviews

Vite prêt & savoureux, ce wrap met tout le monde d'accord !

Camille U.
Camille U.
$$$
Very easy
B Nutri-scoreB Green-score
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Prep Time

5 minutesPrep time

Calories

509 cal.Per serving

Ingredients

SelectorServings

recipe

Avocado

Step 1

Coupez l'avocat en deux. Retirez la peau et coupez-le en fines lamelles.

Flour tortilla (medium)
Hummus

Step 2

Étalez le houmous sur la galette de blé.

Ham (deli slices)
Feta cheese (block)

Step 3

Ajoutez le jambon, les lamelles d'avocat et la feta émiettée.

Step 4

Rabattez les deux bords du wrap vers l'intérieur, puis roulez le wrap en le serrant bien. Coupez-le en deux, si vous le souhaitez. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy509 cal.
Fat25 g
Carbohydrates25 g
Protein20 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Wrap jambon, houmous & avocat" contains 509 Energy, 25 g of Fat, 25 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Green-score
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B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Wrap jambon, houmous & avocat
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