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Wrap au blanc de poulet, concombre & tzatziki
Give a review!Un wrap rempli de bonnes choses pour l'été !
3 minutePrep time
353 cal.Per serving
Ingredients
recipe
Step 1
Lavez puis coupez le concombre en bâtonnets.
Step 2
Étalez le tzatziki sur la tortilla. Ajoutez une tranche de blanc de poulet, les bâtonnets de concombre, la salade et la feta émiettée. Poivrez.
Step 3
Rabattez les deux bords du wrap vers l'intérieur, puis roulez le wrap en le serrant bien. Coupez-le en deux, si vous le souhaitez. Servez le wrap au blanc de poulet, concombre & tzatziki dans une assiette. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 353 cal. |
| Fat | 14 g |
| Carbohydrates | 36 g |
| Protein | 19 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Wrap au blanc de poulet, concombre & tzatziki" contains: 353 Energy ; 14 g of Fat ; 36 g of Carbohydrates ; 19 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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