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Salade melon, jambon de Bayonne & parmesan
Be the first to reviewLe combo de l'été à ne pas manquer !
3 minutePrep time
616 cal.Per serving
Ingredients
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recipe
Step 1
Épluchez puis coupez le melon en deux. Retirez le centre avec les pépins puis coupez-le en cubes.
Step 2
Servez la salade verte dans un plat de service ou une grande assiette avec les cubes de melon, le jambon de Bayonne et les copeaux de parmesan.
Step 3
Nappez la salade melon, jambon de Bayonne & parmesan d'un filet de crème balsamique. Re-assaisonnez selon vos goûts et parsemez de pignons de pin, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 616 cal. |
| Fat | 33 g |
| Carbohydrates | 58 g |
| Protein | 26 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade melon, jambon de Bayonne & parmesan" contains: 616 Energy ; 33 g of Fat ; 58 g of Carbohydrates ; 26 g of Protein ; 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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