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Tartine avocat, burrata & truite fumée
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4 minutePrep time
739 cal.Per serving
Ingredients
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recipe
Step 1
Coupez l'avocat en deux. Retirez la peau et coupez-le en lamelles.
Step 2
Faites griller les tranches de pain au grille-pain ou au four.
Step 3
Tartinez les tranches de pain de fromage frais. Ajoutez ensuite les lamelles d'avocat et la truite fumée.
Step 4
Ajoutez les morceaux de burrata et quelques feuilles de coriandre, si vous en avez. Assaisonnez d'un filet d'huile d'olive, du zeste et du jus de citron. Poivrez.
Step 5
Coupez la tartine en deux si vous le souhaitez. Servez la tartine avocat, burrata & truite fumée dans une assiette avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 739 cal. |
| Fat | 49 g |
| Carbohydrates | 42 g |
| Protein | 26 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tartine avocat, burrata & truite fumée" contains: 739 Energy ; 49 g of Fat ; 42 g of Carbohydrates ; 26 g of Protein ; 7 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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