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Toast tomates rôties, fromage fouetté, prosciutto & salade
72 reviewsUn aller simple vers la dolce vita, s'il vous plaît ?
Ingredients
recipe
Step 1
Faites chauffer un filet d'huile d'olive dans une poêle. Ajoutez l'ail râpé et les tomates cerises. Salez, poivrez, puis laissez cuire 3 minutes, sur feu vif. Couvrez la poêle et poursuivez la cuisson 5 minutes, sur feu doux.
Step 2
Étalez le fromage fouetté sur les tartines, puis ajoutez le prosciutto et les tomates confites par-dessus. Ajoutez un filet d'huile d'olive, du sel, du poivre et quelques feuilles de basilic, si vous en avez.
Step 3
Servez les tartines avec une salade verte assaisonnée de vinaigre balsamique et d'un filet d'huile d'olive. Salez et poivrez, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 325 cal. |
| Fat | 16 g |
| Carbohydrates | 31 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Toast tomates rôties, fromage fouetté, prosciutto & salade" contains 325 Energy, 16 g of Fat, 31 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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