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Toast chèvre miel sans gluten
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Ingredients
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Utensil
Oven
recipe
Step 1
Préchauffez le four à 180°C. Coupez les crottins de chèvre en deux dans la longueur.
Step 2
Concassez grossièrement les noix.
Step 3
Disposez une moitié de chèvre sur chaque tranche de pain.
Step 4
Sur une plaque recouverte de papier cuisson, disposez les toasts. Ajoutez les noix, un filet d'huile d'olive et le miel. Salez, poivrez et enfournez 8 à 10 minutes à 180°C.
Step 5
Une fois les tartines bien dorées et croustillantes, sortez la plaque du four. Servez les toasts au chèvre miel dans une assiette avec la salade verte assaisonnée selon vos goûts et dégustez aussitôt. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 796 cal. |
| Fat | 49 g |
| Carbohydrates | 55 g |
| Protein | 31 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Toast chèvre miel sans gluten" contains: 796 Energy ; 49 g of Fat ; 55 g of Carbohydrates ; 31 g of Protein ; 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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