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Croque-monsieur sans gluten au pesto & chèvre

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Allez hop, aux fourneaux !

Barbara
Barbara
Very easy
D Nutri-scoreB Green-score
292

3 minutePrep time

15 minuteCook time

804 cal.Per serving

Utensil

Oven

recipe

Goat's cheese (log)

Step 1

Préchauffez le four à 220°C. Coupez la bûche de chèvre en rondelles.

Gluten-free sandwich bread
Sun-dried tomato pesto

Step 2

Sur une plaque de cuisson, disposez la moitié des tranches de pain. Étalez le pesto.

Prosciutto

Step 3

Ajoutez le jambon et la moitié du chèvre par-dessus.

Crème fraîche

Step 4

Refermez les croque-monsieur avec la seconde tranche de pain et étalez la crème par-dessus. Ajoutez le reste du chèvre puis enfournez 10 à 15 minutes à 220°C.

Spring mix lettuce

Step 5

Une fois dorés et croustillants, sortez les croque-monsieur du four. Servez-les avec la salade verte assaisonnée selon vos goûts. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy804 cal.
Fat37 g
Carbohydrates87 g
Protein24 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Croque-monsieur sans gluten au pesto & chèvre" contains: 804 Energy ; 37 g of Fat ; 87 g of Carbohydrates ; 24 g of Protein ; 13 g of Fiber.

Scores

D Nutri-scoreB Green-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Croque-monsieur sans gluten au pesto & chèvre