Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Open the fajita kit.
Step 2
Cut the chicken into thin strips.
Step 3
In a hot pan, add a drizzle of oil, the chicken and the spice mix (1/4 packet per portion). Sauté over medium heat for 5 minutes.
Step 4
When the chicken is browned, add the corn and beans. Season to taste and cook over medium-high heat for 2 minutes.
Step 5
Meanwhile, place the avocado in a bowl and mash with a fork. Season to taste (optional: add a squeeze of lime juice) and mix.
Step 6
Spread the avocado on the tortillas (2 per person), top with the chicken mixture and drizzle with the sauce from the kit. (Optional: Add some cilantro and/or grated cheese.)
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 533 cal. |
| Fat | 23 g |
| Carbohydrates | 35 g |
| Protein | 45 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tex-Mex Fajitas" contains 533 Energy, 23 g of Fat, 35 g of Carbohydrates, 45 g of Protein, 14 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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