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Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Faites cuire le riz selon les instructions du paquet. Réservez.
Step 2
Pendant ce temps, coupez l’oignon rouge en petits morceaux.
Step 3
Dans une poêle, ajoutez un filet d'huile d'olive puis faites revenir l'oignon pendant 2 min.
Step 4
Ajoutez ensuite la viande hachée et faites cuire pendant 7 minutes.
Step 5
Une fois la viande cuite, ajoutez les épices du kit et les haricots rouges. Mélangez bien.
Step 6
Réchauffez la tortilla puis garnissez-la avec la crème fraîche, la salade, le riz cuit, la viande hachée, le cheddar râpé et la sauce à napper du kit. Refermez votre burrito et coupez-le en deux. C’est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 704 cal. |
| Fat | 36 g |
| Carbohydrates | 54 g |
| Protein | 36 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Burrito bœuf & cheddar" contains: 704 Energy ; 36 g of Fat ; 54 g of Carbohydrates ; 36 g of Protein ; 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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