Quiche Lorraine
883 reviewsThe traditional French quiche - simple, beautiful and delicious. This is a recipe you'll want to memorize!
Ingredients for 1 pie
Utensils
Oven, Whisk, Stovetop, Tart pan, Frying pan
recipe
Step 1
Preheat the oven to 180°C. Cook the lardons or pancetta in a hot pan for 5 minutes, until golden.
Step 2
In a bowl, add the eggs, milk, crème fraîche, salt & pepper. Whisk until a smooth mixture forms.
Step 3
When the lardons or pancetta are browned, remove them from the heat. Pat dry with a paper towel.
Step 4
Spread out the crust in a pie dish and prick it with a fork. Distribute the lardons or pancetta evenly over the crust.
Step 5
Pour in the egg-milk mixture. Bake for 45 minutes at 180°C, or until the filling has set. Let cool slightly before slicing. Serve with a side of salad & enjoy !
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 30 g |
| Carbohydrates | 19 g |
| Protein | 13 g |
| Fiber | 0.89 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quiche Lorraine" contains 397 Energy, 30 g of Fat, 19 g of Carbohydrates, 13 g of Protein, 0.89 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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