Classic Cheeseburger

Step 1

If needed, defrost your beef patties. Preheat your oven to 200°C. Cut the potatoes into chips.

Step 2

Place them in a large bowl and cover with cold water.

Step 3

Place them in a bowl and add 1 tablespoon of olive oil per person. Add salt and pepper to taste and mix well.

Step 4

Put the fries on a baking sheet. Bake in the oven for 40 minutes at 200°C.

Step 5

Halve the onions and finely slice them.

Step 6

In a bowl add the meat, season with salt, pepper. Knead and shape into steaks.

Step 7

5 minutes before the fries are done, cook the steaks in a very hot frying pan: 2 minutes on each side for rare.

Step 8

Once you've cooked the steak on one side, add a slice of cheddar cheese on top. Finish cooking according to your taste.

Step 9

Meanwhile toast the burger buns in the frying pan you cooked the steaks in: only for around 15 to 30 seconds so that they are lightly golden.

Step 10

Add sauce to the burger buns (mustard and/or ketchup), add the salad, the cooked steak, then the onions. Close the burger.

Step 11

Remove the potatoes from the oven.

Step 12

Serve the burger with the fries. Enjoy!