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Salade au poulet pané

437 reviews

L'ingrédient secret pour pimper votre salade : du bon poulet croustillant !

Camille U.
Camille U.
55.4k
$$$
Very easy
B Nutri-scoreB Eco-score

3 minutes

Prep time

6 minutes

Cook time

284 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Chicken cutlet (breaded, pre-cooked)

Step 1

Dans une poêle chaude, ajoutez un filet d'huile d'olive. Faites griller le poulet pané 3 minutes sur chaque face.

Chicken cutlet (breaded, pre-cooked)

Step 2

Une fois le poulet cuit, coupez-le en morceaux.

Cherry tomatoes

Step 3

Lavez puis coupez les tomates cerises en deux.

Spring mix lettuce
Cherry tomatoes
Chicken cutlet (breaded, pre-cooked)
Parmesan
Balsamic glaze

Step 4

Dans une assiette, ajoutez : la salade, les tomates cerises, le poulet pané, les copeaux de parmesan, un filet d'huile d'olive et la crème balsamique. C'est prêt !

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Nutrition facts

Average estimated amount for one serving

Energy284 cal.
Fat23 g
Carbohydrates11 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade au poulet pané" contains 284 Energy, 23 g of Fat, 11 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Salade au poulet pané