Tex-Mex Fajitas

288 reviews

Starting from a kit, you'll have a Tex-Mex meal ready in no time!

Victoire
Victoire
59.2k
$$$
Very easy
A Nutri-scoreB Eco-score

6 minutes

Prep time

10 minutes

Cook time

679 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Fajita kit

Step 1

Open the fajita kit.

Chicken breast

Step 2

Cut the chicken into thin strips.

Chicken breast

Step 3

In a hot pan, add a drizzle of oil, the chicken and the spice mix (1/4 packet per portion). Sauté over medium heat for 5 minutes.

Kidney beans (canned)
Corn (canned)

Step 4

When the chicken is browned, add the corn and beans. Season to taste and cook over medium-high heat for 2 minutes.

Avocado

Step 5

Meanwhile, place the avocado in a bowl and mash with a fork. Season to taste (optional: add a squeeze of lime juice) and mix.

Fajita kit

Step 6

Spread the avocado on the tortillas (2 per person), top with the chicken mixture and drizzle with the sauce from the kit. (Optional: Add some cilantro and/or grated cheese.)

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Nutrition facts

Average estimated amount for one serving

Energy679 cal.
Fat25 g
Carbohydrates60 g
Protein50 g
Fiber17 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tex-Mex Fajitas" contains 679 Energy, 25 g of Fat, 60 g of Carbohydrates, 50 g of Protein, 17 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Tex-Mex Fajitas