Mexican bowl
2867 ratingsSee the rainbow...no skittles involved! This colorful, Tex-Mex bowl is hard to pass up!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
Step 2
Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the chicken & season with salt, pepper & the spice mix. Cook, undisturbed, for 4-5 min on each side.
Step 3
Meanwhile, cut the avocado in half. Discard the skin & the pit. Cut into cubes.
Step 4
Cut the chicken into strips.
Step 5
Serve the rice on a plate with the chicken, drained corn & kidney beans & avocado. Re-season to taste & top with coriander leaves, if you have some*. Enjoy! *Check out our tips for this step
For a truly flavoursome dish, we suggest serving your bowl with a side of lemony yogurt or chili yogurt sauce.
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 793 cal. |
| Fat | 31 g |
| Carbohydrates | 72 g |
| Protein | 48 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexican bowl" contains: 793 Energy ; 31 g of Fat ; 72 g of Carbohydrates ; 48 g of Protein ; 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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