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Ingredients for 1 tarte
Utensils
Tart pan, Oven, Peeler
recipe
Step 1
Préchauffez le four à 200°C. Épluchez puis coupez les pommes de terre en très fines rondelles.
Step 2
Épluchez puis coupez les oignons en fines lamelles.
Step 3
Coupez le morbier en tranches.
Step 4
Sur une plaque de cuisson, déroulez la pâte feuilletée, puis piquez-la à l'aide d'une fourchette.
Step 5
Étalez la crème fraîche sur la pâte, puis salez et poivrez.
Step 6
Disposez les rondelles de pommes de terre en rosace sur le dessus
Step 7
Ajoutez ensuite les oignons et les tranches de morbier par-dessus. Salez, poivrez et parsemez de thym. Enfournez 40 minutes à 200°C.
Step 8
Une fois bien dorée, sortez la tarte du four et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 317 cal. |
| Fat | 19 g |
| Carbohydrates | 29 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tarte fine pommes de terre & morbier" contains 317 Energy, 19 g of Fat, 29 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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