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Tarte fine aux carottes & La Vache qui rit®
64 ratingsParfaite pour un repas facile & savoureux !
Ingredients
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 180°C. Épluchez les carottes, puis coupez-les en tagliatelles, à l'aide d'un économe.
Step 2
Déroulez la pâte feuilletée puis étalez le fromage sur le dessus en laissant 2 à 3 cm sur les bords.
Step 3
Ajoutez les tagliatelles de carottes par-dessus. Salez, poivrez, puis badigeonnez le tout d'un filet d'huile d'olive. Parsemez la tarte de cumin, puis enfournez 25 à 30 minutes à 180°C.
Step 4
Une fois la tarte cuite et dorée, sortez le plat du four. Servez la tarte fine aux carottes & La Vache qui rit® avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 340 cal. |
| Fat | 20 g |
| Carbohydrates | 34 g |
| Protein | 6 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tarte fine aux carottes & La Vache qui rit®" contains: 340 Energy ; 20 g of Fat ; 34 g of Carbohydrates ; 6 g of Protein ; 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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