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Pinsa poulet, champignons & comté
Be the first to reviewPoulet + champignons + comté = gourmandise assurée !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Lavez puis coupez les champignons en lamelles.
Step 2
Sur une plaque recouverte de papier cuisson, ajoutez la pinsa. Étalez la crème sur le dessus.
Step 3
Parsemez de comté râpé puis ajoutez les champignons et le blanc de poulet déchiré en morceaux. Poivrez puis enfournez 8 à 10 minutes à 200°C.
Step 4
Une fois le fromage fondu et bien doré, sortez la plaque du four. Servez la pinsa poulet, champignons & comté dans une assiette avec une salade verte assaisonnée selon vos goûts. Parsemez de ciboulette ciselée, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 578 cal. |
| Fat | 22 g |
| Carbohydrates | 65 g |
| Protein | 28 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pinsa poulet, champignons & comté" contains: 578 Energy ; 22 g of Fat ; 65 g of Carbohydrates ; 28 g of Protein ; 5 g of Fiber.
Scores
C Nutri-score
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C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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