Language

Oops! 🤓
This recipe is not yet fully translated into English...

Arrow Left

Salade vitaminée au jambon & chèvre

Give a review!

Les salades hivernales, on n'en parle pas assez !

Anaïs
Anaïs
#Petit dej 🥝
$$$
Very easy
C Nutri-scoreB Green-score
Share iOS
Heart304
Prep Time

3 minutesPrep time

Calories

459 cal.Per serving

Ingredients

SelectorServings

recipe

Gold Kiwi Zespri™ SunGold™

Step 1

Épluchez puis coupez le kiwi en rondelles.

Goat's cheese (round)

Step 2

Coupez les crottins de chèvre en quartiers fins.

Balsamic vinegar

Step 3

Préparez la vinaigrette. Dans un bol, mélangez : le vinaigre balsamique et une cuillère à soupe d'huile d'olive par personne. Salez et poivrez

Spring mix lettuce
Prosciutto
Walnuts

Step 4

Servez la salade dans une assiette creuse avec le jambon en morceaux, le chèvre, les kiwis et les noix concassées, si vous en avez. Assaisonnez de vinaigrette, c'est prêt !

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy459 cal.
Fat36 g
Carbohydrates15 g
Protein16 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade vitaminée au jambon & chèvre" contains 459 Energy, 36 g of Fat, 15 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.

Price per portion

$$$
Chevron Down
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Green-score
Chevron Down

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
reviews
PenWrite a review

Retrieving reviews...

Salade vitaminée au jambon & chèvre
Play