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Smashed potatoes
104 reviewsYou might think you know mashed potatoes, but you haven't met ours yet!
Ingredients
Make sure you have...
Utensils
Oven, Cookeo, Parchment paper
recipe
Step 1
Cook the potatoes in a pot of boiling water for 10 minutes.
Step 2
Preheat the oven to 230°C. Then, mix the yogurt with the feta, and salt and pepper. (Option: Add some chopped chives.)
Step 3
Once you've boiled the potatoes for 10 minutes, remove them from heat and dry them. Then, place them on a sheet of parchment on a baking pan, and smash them with the bottom of a small pot.
Step 4
Drizzle some olive oil on them and sprinkle some salt and pepper too. Bake for 10 minutes at 230°C.
Step 5
Plate the potatoes and scoop the feta-yogurt mixture on top of them. And enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 315 cal. |
| Fat | 10 g |
| Carbohydrates | 50 g |
| Protein | 9 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smashed potatoes" contains 315 Energy, 10 g of Fat, 50 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.
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