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Ingredients
Utensils
Oven, Cookeo, Baking dish, Colander, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 240°C. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes.
Step 2
Add the brocoli to steam basket. Add 200 ml of water to the Cookeo & place the basket on top. Cook under pressure for 7 min.
Step 3
Prepare the bechamel sauce. In a pot, melt the butter, on low heat.
Step 4
Add the flour and mix quickly.
Step 5
Slowly add the milk in while stirring, until it thickens.
Step 6
Once cooked through, drain the broccoli.
Step 7
Add the broccoli in an oven-proof dish (we used a 29 cm diameter dish here) and season to taste. Pour the bechamel on top & top with grated cheese.
Step 8
Bake for 15 minutes until the top is nice and golden brown. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 384 cal. |
| Fat | 22 g |
| Carbohydrates | 32 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de brocoli" contains 384 Energy, 22 g of Fat, 32 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
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