Shrimp coconut soup
Be the first to reviewNothing beats shrimp and especially in this warming and exotic soup.
Ingredients
Utensil
Digicook
recipe
Step 1
In the Digicook bowl pour 2 glasses of water per person (350 ml), coconut milk, curry and chicken stock, heat for 4 min / 120°C / speed 3.
Step 2
Add the rice noodles, shrimp and basil (if you have any) and cook for 6 min / steam setting / reverse mode / speed1.
Step 3
Serve in a bowl, season with pepper, and top with some basil leaves to garnish (optional).
Nutrition facts
Average estimated amount for one serving
| Energy | 403 cal. |
| Fat | 7 g |
| Carbohydrates | 59 g |
| Protein | 25 g |
| Fiber | 0.88 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp coconut soup" contains 403 Energy, 7 g of Fat, 59 g of Carbohydrates, 25 g of Protein, 0.88 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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