Salade Lyonnaise

Step 1

Boil water in a large pot. Once boiling, carefully add your eggs. Cook for 5min30 then plunge then into a pan of cold water to stop them cooking.

Step 2

Meanwhile, in a really hot pan, cook the lardons for 2 to 3 minutes.

Step 3

Put the lardons to one side and cook the bread slices in the same pan until they're nice and golden. Add a knob of butter if you need to.

Step 4

In a small bowl, make a dressing by mixing mustard with olive oil. Use a teaspoon of mustard for every soup spoon of olive oil.

Step 5

Once the egg is cool, gently peel them in the water.

Step 6

Serve the salad on plates, adding the bacon, bread torn up into bits, one egg, parmesan shavings, pepper and add the dressing. Serve!