Oops! 😱
This recipe hasn't been translated into English yet...
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les.
Step 2
Pendant ce temps, lavez puis coupez les tomates séchées en fines lamelles.
Step 3
Préparez la vinaigrette. Dans un bol, mélangez : le vinaigre balsamique avec le pesto. Poivrez.
Step 4
Dans une assiette, ajoutez les pâtes refroidies, les tomates séchées et les billes de mozzarella. Arrosez le tout de vinaigrette et ajoutez quelques feuilles de basilic, si vous en avez. Mélangez et servez. C'est prêt !
Pour réaliser votre propre sauce pesto, tapez “Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 743 cal. |
| Fat | 33 g |
| Carbohydrates | 83 g |
| Protein | 25 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade de pâtes, pesto, mozza" contains 743 Energy, 33 g of Fat, 83 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
You may also like...
