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Salade, chèvre chaud & confiture de figues au air-fryer
Be the first to reviewDu chèvre fondant & de la figue pour une salade ultra gourmande !
Ingredients
Utensils
Air fryer, Stovetop and Frying pan.
Recipe
Step 1
Coupez le chèvre en rondelles.
Step 2
Tartinez les toasts de confiture de figues, puis ajoutez le chèvre par-dessus.
Step 3
Disposez les tartines dans le panier du air-fryer avec la grille et du papier cuisson. Faites-les cuire au air-fryer 6 à 8 minutes à 200°C.
Step 4
En parallèle, dans une poêle chaude, ajoutez les lardons. Faites-les revenir 5 à 6 minutes, sur feu vif, en mélangeant, jusqu'à ce qu'ils soient bien dorés.
Step 5
Une fois les toasts dorés et gratinés, sortez-les du air-fryer.
Step 6
Servez les toasts chèvre chaud & confiture de figues dans une assiette avec la salade, les lardons. Parsemez de noix concassées et re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 483 cal. |
| Fat | 33 g |
| Carbohydrates | 21 g |
| Protein | 21 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade, chèvre chaud & confiture de figues au air-fryer" contains: 483 Energy ; 33 g of Fat ; 21 g of Carbohydrates ; 21 g of Protein ; 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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