Risotto courgette & prosciutto

Step 1

Make a broth by boiling 1 cup of water (per person) with the piece of bouillon cube (make sure it dissolves completely).

Step 2

Lavez les courgettes et râpez-les.

Step 3

Peel and chop the shallot.

Step 4

In a new pot, brown the chopped shallot with a pat of butter for one minute, then add the uncooked rice. Add a dash of white wine and let it cook until the rice absorbs the buttery liquid.

Step 5

Now add zucchinis and one ladle of your broth to the pot with your rice. Cook on medium until the rice absorbs all the broth.

Step 6

Keep adding your broth until the rice has absorbed it all (at which point it will be done). This should take about 18-20 minutes.

Step 7

If your rice isn't the right consistency in about 20 minutes, add some water and continue cooking until it is. Then, add the parmesan.

Step 8

Scoop the risotto into a bowl with prosciutto, salt and pepper to taste. Enjoy!