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Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Plongez les pommes de terre dans un grand volume d'eau froide. Portez à ébullition puis baissez le feu et laissez cuire 35 à 45 minutes. Plantez un couteau pour vérifier la cuisson, il doit entrer et sortir facilement.
Step 2
Pendant ce temps, lavez, évidez puis coupez le potimarron en cubes à l'aide d'un bon couteau. Versez les cubes dans une casserole d'eau bouillante. Laissez cuire 20 minutes à feu moyen.
Step 3
Faites fondre et griller les tranches de fromage à l'aide d'un appareil à raclette ou placez-les au four à 200°C en position grill pendant 5 minutes dans un plat à gratin.
Step 4
Servez le fromage avec les pommes de terre chaudes, le potimarron, les champignons coupés en 4 et les cornichons, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1031 cal. |
| Fat | 57 g |
| Carbohydrates | 106 g |
| Protein | 62 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Raclette veggie" contains 1031 Energy, 57 g of Fat, 106 g of Carbohydrates, 62 g of Protein, 14 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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