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Raclette

261 reviews

Just like they do in the mountains !

Anaïs
Anaïs
$$$
Very easy
D Nutri-scoreC Green-score
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Prep Time

3 minutesPrep time

Cooking Pot

15 minutesCook time

Calories

844 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Potato

Step 1

In a pot of boiling water, add the potatoes. Cook for 15 min over medium heat. Drain once cooked through.

Raclette cheese
Ham (deli slices)
Rosette de Lyon salami
Cured ham
Cornichons

Step 2

Serve the 'raclette' cheese & ham on a dish with the prosciutto, salami & pickles.

Step 3

Melt the cheese slices using a raclette machine. Serve the potatoes in a plate with the charcuterie & pickles. Add the melted cheese on the potatoes. Enjoy !

Recipe tip

If you don't have a raclette machine, place the cheese in oven at 200°C grill position for 5 minutes in a gratin dish.

Un client astucieux

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy844 cal.
Fat44 g
Carbohydrates43 g
Protein64 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Raclette" contains 844 Energy, 44 g of Fat, 43 g of Carbohydrates, 64 g of Protein, 5 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreC Green-score
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D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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