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Utensils
Stovetop, Pot (small)
recipe
Step 1
Sortez les pains à hot dog de leur emballage et réchauffez-les selon les instructions du sachet.
Step 2
Réchauffez les saucisses selon les instructions du sachet au micro-ondes ou dans une casserole d'eau bouillante.
Step 3
Ouvrez le pain à hot dog en deux et ajoutez le cheddar. Ajoutez la saucisse et mettez la sauce barbecue et les oignons frits par-dessus*. Servez le hot dog avec une salade verte assaisonnée selon vos goûts. C'est prêt ! *Consultez nos tips pour cette étape
Pour un vrai moment de gourmandise, on vous conseille d'agrémenter le hot dog de cornichons, d'oignons caramélisés & de remplacer la sauce barbecue par du ketchup, pour varier les plaisirs.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 689 cal. |
| Fat | 30 g |
| Carbohydrates | 76 g |
| Protein | 25 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot dog" contains 689 Energy, 30 g of Fat, 76 g of Carbohydrates, 25 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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