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Hot dog

524 reviews

Un hot dog aussi moelleux que croustillant !

Camille C.
Camille C.
$$$
Very easy
D Nutri-scoreC Eco-score
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Preparation

3 minutes

Prep time

Plate

1 minute

Cook time

Calorie

668 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Pot (small)

recipe

Hot dog bun

Step 1

Sortez les pains à hot dog de leur emballage et réchauffez-les selon les instructions du sachet.

Hot dogs

Step 2

Réchauffez les saucisses selon les instructions du sachet au micro-ondes ou dans une casserole d'eau bouillante.

Hot dog bun
Cheddar (shredded)
Hot dogs
Barbecue sauce
Crispy fried onions

Step 3

Ouvrez le pain à hot dog en deux et ajoutez le cheddar. Ajoutez la saucisse et mettez la sauce barbecue et les oignons frits par dessus. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy668 cal.
Fat29 g
Carbohydrates74 g
Protein26 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Hot dog" contains 668 Energy, 29 g of Fat, 74 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreC Eco-score
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D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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