Oops! 🤓
This recipe is not yet fully translated into English...
Quiche ratatouille & mozzarella
713 reviewsUne recette express sans aucune découpe : un tour de fouet, hop dans la pâte à tarte, et au four !
Ingredients for 1 pie
Utensils
Oven, Whisk, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.
Step 2
Once the oven has preheated, cook the crust for 5 minutes.
Step 3
In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.
Step 4
Add the ratatouille and mix.
Step 5
Take the dough out of the oven, pour the egg mixture over the top*. *Check out our tips for this step
Step 6
Add the mozzarella and herbs on top.
Step 7
Bake at 200°C for 45 minutes, or until the crust is golden brown.
Step 8
Serve with a green salad and it's ready to eat!
For a truly flavoursome dish, we suggest adding chorizo slices, tuna or feta cheese to the quiche filling.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 331 cal. |
| Fat | 23 g |
| Carbohydrates | 20 g |
| Protein | 11 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quiche ratatouille & mozzarella" contains 331 Energy, 23 g of Fat, 20 g of Carbohydrates, 11 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
