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Lasagnes express à la ratatouille
2125 reviewsDes lasagnes minutes pour faire manger des légumes en douce à vos enfants !
Ingredients
Utensils
Baking dish, Oven
recipe
Step 1
Préchauffez le four à 200°C. Découpez la mozzarella en fines tranches.
Step 2
Dans un plat à gratin (le nôtre fait 25 x 20 cm), faites 3 couches de : ratatouille, feuilles de lasagnes, béchamel* et mozzarella. *Consultez nos tips pour cette étape
Step 3
Une fois les 3 couches réalisées saupoudrez le tout de parmesan.
Step 4
Enfournez à 200°C pendant 40 minutes.
Step 5
Sortez le plat du four et décorez-le avec quelques feuilles de basilic si vous en avez. C'est prêt !
Pour réaliser votre propre béchamel et ratatouille, tapez “Béchamel maison" & "Ratatouille maison" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 595 cal. |
| Fat | 29 g |
| Carbohydrates | 59 g |
| Protein | 28 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lasagnes express à la ratatouille" contains 595 Energy, 29 g of Fat, 59 g of Carbohydrates, 28 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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