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Ingredients
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Utensils
Oven, Baking dish, Whisk
recipe
Step 1
Préchauffez le four à 180°C. Dans un saladier, cassez les œufs. Ajoutez la crème liquide, puis fouettez le tout à l'aide d'une fourchette ou d'un fouet. Salez et poivrez.
Step 2
Ajoutez la ratatouille, puis mélangez afin de l'incorporer dans la préparation.
Step 3
Beurrez un plat allant au four, puis versez-y la préparation. Parsemez de fromage râpé, puis enfournez pour 40 minutes à 180°C.
Step 4
Une fois bien doré et le fromage fondu, sortez le plat du four et servez le flan accompagné d'une salade verte. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 366 cal. |
| Fat | 32 g |
| Carbohydrates | 9 g |
| Protein | 13 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Flan à la ratatouille" contains 366 Energy, 32 g of Fat, 9 g of Carbohydrates, 13 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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