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Ingredients
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Préchauffez le four à 180°C. Épluchez l'oignon puis découpez-le en lamelles.
Step 2
Émincez le steak en fines tranches.
Step 3
Lavez les poivrons, coupez-les en quatre puis en lamelles.
Step 4
Sur une plaque recouverte de papier cuisson, ajoutez les poivrons, les oignons et le steak. Assaisonnez le tout avec du cumin et un filet d'huile d'olive. Salez, poivrez puis mélangez bien.
Step 5
Enfournez pour 25 minutes de cuisson à 180°C.
Step 6
Ajoutez quelques feuilles de coriandre si vous en avez puis servez avec des tortillas. Ajoutez de la crème fraîche ou de la sauce salsa si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 520 cal. |
| Fat | 25 g |
| Carbohydrates | 28 g |
| Protein | 40 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One pan tacos bœuf & poivrons" contains 520 Energy, 25 g of Fat, 28 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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