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Nuggets & purée

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Faites bien attention avec les nuggets, ça se mange sans fin !

Camille C.
Camille C.
CookExpert
$$$
Very easy
B Nutri-scoreA Green-score
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Prep Time

3 minutesPrep time

Cooking Pot

20 minutesCook time

Calories

554 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Cook expert, Colander, Peeler, Frying pan

recipe

Potato

Step 1

Épluchez puis coupez les pommes de terre en cubes.

Step 2

Dans le bol inox du CookExpert, ajoutez 500 ml d'eau. Placez le panier vapeur sur le dessus et ajoutez-y les pommes de terre. Lancez le programme 'vapeur' pendant 20 minutes.

Chicken nuggets (frozen)

Step 3

Pendant ce temps, faites cuire les nuggets selon les indications du paquet.

Milk (whole)
Butter

Step 4

Vérifiez la cuisson des pommes de terre, puis videz le bol inox et disposez-y les pommes de terre. Ajoutez le beurre et le lait. Salez, poivrez, puis lancez le programme 'expert' 5 minutes / vitesse 5 / 60°C.

Step 5

Servez les nuggets de poulet dans une assiette avec la purée maison. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy554 cal.
Fat29 g
Carbohydrates57 g
Protein20 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Nuggets & purée" contains 554 Energy, 29 g of Fat, 57 g of Carbohydrates, 20 g of Protein, 7 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA Green-score
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B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Nuggets & purée