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Bruschetta œufs & jambon cru
786 reviewsUne bruschetta prête à garnir pour vos repas sur le pouce !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Toastez les tranches de pain au four en mode grill. Alternativement, vous pouvez les toaster au grille-pain ou à la poêle.
Step 2
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez le pesto et étalez-le sur la surface de la poêle. Cassez les œufs par-dessus, puis faites-les cuire 2 à 3 minutes.
Step 3
Étalez le chèvre frais sur le pain à bruschetta.
Step 4
Déposez les œufs au pesto par-dessus, suivi du prosciutto. Re-assaisonnez selon vos goûts, c'est prêt !
Pour réaliser votre propre sauce pesto, tapez “Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 675 cal. |
| Fat | 37 g |
| Carbohydrates | 50 g |
| Protein | 34 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bruschetta œufs & jambon cru" contains 675 Energy, 37 g of Fat, 50 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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