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Grilled cheese à la grecque & gazpacho

Name: Grilled cheese à la grecque & gazpacho
Prep time: 2 min
Cook time: 4 min
Total time: 7 min
Cuisine: Internationale
Ingredients: 300 ml Gazpacho; 2 slices Country bread (sliced); 80 g Tomato; 30 g Mozzarella (low-moisture, for cooking); 15 g Kalamata olives; 30 g Feta cheese (block); 1/2 tsp Oregano (dried)

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Rien de mieux qu'un gazpacho quand il fait chaud !

Barbara

€€€

Very easy

3 minutePrep time

4 minuteCook time

1 minuteResting time

584 cal.Per serving

Ingredients

300 ml

Gazpacho

2 slices

Country bread (sliced)

80 g

Tomato

30 g

Mozzarella (low-moisture, for cooking)

15 g

Kalamata olives

30 g

Feta cheese (block)

1/2 tsp

Oregano (dried)

Make sure you have...

Butter (1 Dab)

Utensils

Stovetop, Frying pan

recipe

Step 1

Lavez puis coupez les tomates en fines rondelles.

Step 2

Coupez la mozzarella en rondelles.

Step 3

Sur une tranche de pain, ajoutez : la mozzarella, les tomates, la feta émiettée et les olives. Parsemez d'origan et poivrez. Refermez le grilled cheese avec la seconde tranche de pain.

Step 4

Faites fondre une noisette de beurre dans une poêle, sur feu moyen. Faites revenir le grilled cheese 2 minutes sur chaque face, pour qu'il soit bien doré. Coupez le feu, couvrez la poêle et laissez reposer hors du feu pendant 1 minute.

Step 5

Coupez le grilled cheese en deux, si vous le souhaitez. Dans un bol ou une assiette creuse, servez le gazpacho bien frais accompagné du grilled cheese à la grecque. Re-assaisonnez selon vos goûts et dégustez aussitôt. C'est prêt !

Personal notes

Add your own flavor!

Nutrition facts

Average estimated amount for one serving

Energy	584 cal.
Fat	30 g
Carbohydrates	54 g
Protein	19 g
Fiber	10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled cheese à la grecque & gazpacho" contains: 584 Energy ; 30 g of Fat ; 54 g of Carbohydrates ; 19 g of Protein ; 10 g of Fiber.

Scores

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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