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Salade à la grecque & gazpacho

Name: Salade à la grecque & gazpacho
Prep time: 3 min
Total time: 3 min
Cuisine: Greek
Ingredients: 300 ml Gazpacho; 100 g Cherry tomatoes; 100 g Cucumber; 20 g Feta cheese (block); 1/50 Red onion; 10 g Black olives (pitted)

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Une assiette pleine de soleil & de saveurs !

Barbara

€€€

Very easy

4 minutePrep time

277 cal.Per serving

Ingredients

300 ml

Gazpacho

100 g

Cherry tomatoes

100 g

Cucumber

20 g

Feta cheese (block)

1/50

Red onion

10 g

Black olives (pitted)

Make sure you have...

Olive oil (1 tsp)

recipe

Step 1

Épluchez puis coupez les oignons rouges en fines lamelles.

Step 2

Lavez puis coupez le concombre en dés.

Step 3

Lavez puis coupez les tomates cerises en deux.

Step 4

Dans un bol, mélangez : les tomates cerises, le concombre, les oignons rouges et les olives noires. Assaisonnez d'un filet d'huile d'olive, salez et poivrez. Ajoutez ensuite la feta émiettée et mélangez à nouveau.

Step 5

Dans un bol ou une assiette creuse, servez le gazpacho bien frais accompagné de la salade grecque. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!

Nutrition facts

Average estimated amount for one serving

Energy	277 cal.
Fat	20 g
Carbohydrates	16 g
Protein	7 g
Fiber	6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade à la grecque & gazpacho" contains: 277 Energy ; 20 g of Fat ; 16 g of Carbohydrates ; 7 g of Protein ; 6 g of Fiber.

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A Nutri-score

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