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Tartine caprese & salmorejo
Be the first to reviewL'union de l'Italie et d'Espagne dans l'assiette !
4 minutePrep time
443 cal.Per serving
Ingredients
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recipe
Step 1
Lavez puis coupez les tomates en rondelles.
Step 2
Coupez la mozzarella en tranches.
Step 3
Lavez puis coupez le concombre en dés.
Step 4
Faites toaster le pain, si vous le souhaitez. Disposez les tranches de tomates et de mozzarella sur le pain. Salez, poivrez et ajoutez un filet d'huile d'olive.
Step 5
Servez les tartines caprese dans une assiette avec un filet de crème balsamique sur le dessus. Versez le gaspacho bien frais dans un bol ou une assiette creuse. Ajoutez les dés de concombre sur le dessus et quelques feuilles de basilic, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 443 cal. |
| Fat | 23 g |
| Carbohydrates | 37 g |
| Protein | 17 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tartine caprese & salmorejo" contains: 443 Energy ; 23 g of Fat ; 37 g of Carbohydrates ; 17 g of Protein ; 7 g of Fiber.
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