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Gratin de pâtes au blanc de poulet
122 reviewsRien de plus simple pour vous ramener en enfance !
Ingredients
Utensils
Oven, Pot (small), Stovetop, Colander, Baking dish
recipe
Step 1
Préchauffez le four à 220°C. Dans une casserole d'eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.
Step 2
Ajoutez les pâtes dans un plat à gratin, suivi de la crème liquide. Salez et poivrez.
Step 3
Ajoutez ensuite les tranches de blanc de poulet coupées en morceaux et deux tiers du fromage râpé. Mélangez bien.
Step 4
Parsemez du reste de fromage, puis enfournez 15 minutes à 220°C.
Step 5
Une fois le fromage bien fondu et doré, sortez le plat du four. Servez aussitôt avec une salade assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 759 cal. |
| Fat | 32 g |
| Carbohydrates | 75 g |
| Protein | 42 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de pâtes au blanc de poulet" contains 759 Energy, 32 g of Fat, 75 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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