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Gratin dauphinois aux morilles
48 reviewsQu'y a t-il de meilleur qu'un gratin dauphinois ? Un gratin dauphinois aux morilles !
Ingredients
Utensils
Oven, Pot (small), Stovetop, Peeler, Baking dish
recipe
Step 1
Préchauffez votre four à 180°C. Épluchez les pommes de terre, lavez-les et coupez-les en fines rondelles. Émincez l'ail.
Step 2
Mettez le lait à bouillir avec l’ail et la muscade. Salez, poivrez, ajoutez les pommes de terre et faites cuire à feu moyen pendant 10 minutes.
Step 3
Ajoutez les morilles et laissez cuire 2 minutes supplémentaires.
Step 4
Placez le tout dans un plat (le nôtre fait 20 cm de diamètre), ajoutez la crème, (Optionnel : des petits morceaux de beurre sur le dessus). Laissez cuire 45 min.
Step 5
Servez seul ou accompagné d'une salade. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 418 cal. |
| Fat | 12 g |
| Carbohydrates | 67 g |
| Protein | 13 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin dauphinois aux morilles" contains 418 Energy, 12 g of Fat, 67 g of Carbohydrates, 13 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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