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Ingredients
Utensils
Stovetop, Pot (small), Grater, Whisk
recipe
Step 1
Râpez le comté et le parmesan.
Step 2
Préparez la polenta selon les instructions du paquet.
Step 3
Salez, poivrez, puis ajoutez les fromages. Coupez le feu et mélangez bien.
Step 4
Servez la polenta 4 fromages dans un bol ou une assiette creuse avec la roquette assaisonnée selon vos goûts. Parsemez de dés de gorgonzola ou du parmesan râpé (optionnel). C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 467 cal. |
| Fat | 15 g |
| Carbohydrates | 60 g |
| Protein | 22 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Polenta 4 fromages" contains 467 Energy, 15 g of Fat, 60 g of Carbohydrates, 22 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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