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Gratin butternut, bleu & thym
183 reviewsUn gratin à dévorer à la petite cuillère tant il est addictif !
Utensils
Oven, Baking dish
recipe
Step 1
Préchauffez le four à 180°C. Coupez la courge butternut en 2 dans la longueur. Videz-la puis coupez-la en dés moyens.* *Consultez nos tips pour cette étape
Step 2
Épluchez et coupez l'oignon en quarts.
Step 3
Coupez le bleu en petits morceaux.
Step 4
Dans un plat à gratin, disposez le butternut, ajoutez par-dessus les oignons rouges, le thym, un filet d'huile d'olive et mélangez. Ajoutez ensuite le bleu et enfournez pour 35 minutes de cuisson à 180°C.
Step 5
En fin de cuisson, ajoutez quelques noisettes concassées par-dessus. C'est prêt !
Faites précuire les légumes quelques minutes à la vapeur avant la cuisson au four, pour des légumes plus tendres.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 510 cal. |
| Fat | 25 g |
| Carbohydrates | 64 g |
| Protein | 16 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin butternut, bleu & thym" contains 510 Energy, 25 g of Fat, 64 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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