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Gazpacho, burrata & pois chiches croustillants
111 reviewsSavourez l'arrivée des beaux jours !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Rincez les pois chiches à l'eau.
Step 2
Ajoutez les pois chiches sur une plaque allant au four, puis assaisonnez d'origan. Ajoutez un filet d'huile d'olive, salez et poivrez. Mélangez bien le tout, puis enfournez 15 minutes à 200°C.
Step 3
Une fois bien dorés et croustillants, sortez les pois chiches du four.
Step 4
Servez le gazpacho bien frais dans un bol ou une assiette creuse. Ajoutez la burrata coupée en deux et les pois chiches croustillants sur le dessus. Salez, poivrez, ajoutez un filet d'huile d'olive et quelques feuilles de basilic, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 22 g |
| Carbohydrates | 24 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gazpacho, burrata & pois chiches croustillants" contains 357 Energy, 22 g of Fat, 24 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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